Canadians eat a wide variety of foods. On
average, a Canadian consumes the following amounts of these foods every
year.
The average person in Canada eats 48
kg of red meat every year. Red meat consists of beef, pork, lamb and
goat. The largest portion of this consumption is beef.
Beef -
Everywhere, Everyday! is about beef and beef products that
are produced by Canadian farmers in the beef production system.
This resource guide offers a variety of
activities for students in grades four to six. The activities focus on
the themes of systems, careers, technology and nutrition. These
activities will help students understand the origins of an important
food they consume and non-food products they use. The activities provide
knowledge and opportunities to develop and practice the skills to reach
the achievement levels outlined in the new curriculum documents for
Ontario. |
