Origins: Originated in Switzerland during the Middle Ages where it was used for both milk and meat production. In the rest of the world, the breed is primarily raised for meat.

Quality traits: Heavy muscling combined with the length and weight of the breed gives a high percentage of prime cuts without an excess of fat.

Weight of bulls: 2200 to 2800 lbs.

Weight of cows: 1400 to 1650 lbs.

Appearance: Range in colour from a light tan to dark red with white markings.