OCA provides partial funding to OMAFRA for an inspector who visits livestock auction markets and processing plants to ensure that scales are accurate and carcass trimming procedures are followed correctly.

This inspector assists producers by investigating complaints and acting as a mediator. The inspector also monitors and helps to enforce grade labeling regulations at retail meat counters.

For further information contact:

Mike Draper 
OMAFRA Weigh and Trim Inspector 
(519) 826-4403